This tall drink is a essentially gin sour, a sweet and sour drink made with gin: a cousin of the gin fizz! All of these variations are great for different settings, from a party with friends at your house to a special event for work.

Whiskey Highball – A Couple Cooks Classic Whiskey Highball – A Couple Cooks

The name is derived from the classic Highball cocktail, which is a simple combination of scotch whisky and soda water. When you truly have no idea what ratio to use, start with 2:1, and if the whiskey is too strong or overbalanced in the drink, add soda in ½ oz increments until it gets to your preferred flavor level. Since the 1890s, the cocktail has been a popular cocktail among whiskey lovers who want to spice up their spirits by adding a bubbly, fresh element.Whiskey Smash A classic cocktail that’s tangy and refreshing, featuring lemon juice and mint — it’s like a citrus spin on the Mint Julep. This pretty pink drink is made with raspberry syrup, lime juice, and ginger ale, and is perfect for any time of day. This two-ingredient cocktail originated around the turn of the 20th century and it’s still popular to this day. For some, a slice of apple or a small mint sprig connects with flavors in the whiskey without overwhelming them. Mashville has a really nice, rounded flavor and if you use it in your mocktail or highball recipe, especially with a bit of fizz from the soda water, you're going to get a delicious and refreshing drink that isn't too sweet.

Non-Alcoholic Highball Recipe with Mashville – Seir Hill

The highball glass is a tall glass tumbler that is most commonly used for cocktails served on the rocks, often with a high ratio of non-alcoholic mixer to spirit. SENTIA promises to leave its drinker feeling the same buzz as two alcoholic tipples would offer - but nothing more extreme than that. Heather Wibbels is a whiskey and cocktail author (Executive Bourbon Steward, no less) with a passion for cocktails. A few members of the Cosmopolitan team gave it a go and reported feeling more upbeat, some tingly leg sensations (in a good way, rest assured) and getting the giggles after drinking.

We were seeking alcohol free alternatives to our favourite cocktails that were delicious, convenient and would be suitable for social occasions and drinking at home. This drink has two variations: one straight classic for whiskey lovers, and one as a more balanced drink. We would love to hear what you think of our cocktails and suggestions for other cocktails as we continue to expand our range.

non-alcoholic drinks - tried and tested by us 31 of the best non-alcoholic drinks - tried and tested by us

There are several theories about the origins of the classic Highball cocktail but the cocktail we know and love today was invented in the UK and gained popularity in the US, before eventually being perfected in Japan. but if I had to, it'd probably be the Ginger Dram, which is reminiscent of a Moscow Mule cocktail, or the AF Mojito. Blank Street Coffee is now serving a Grapefruit Cold Brew spritz, a blend of cold brew, grapefruit juice, club soda and vanilla-bean syrup.The best part about it is that everyone can enjoy it, whether or not they normally enjoy spirits in their drinks. It’s light, refreshing and low abv but still gets the engine revving,” says bar director Deke Dunne. Using natural ingredients sourced from around the world, Highball Cocktails are hand-crafted in small batches in the UK. Alongside their equally delicious and high-quality alcoholic options, NIO (whose drinks all come in handy boxed sachets, making them extra easy to transport) have a super strong non-alcoholic offering too.