Antica Classic Sambuca, 70cl

Product Information

Antica Sambuca Classic is a sweet and natural spirit obtained from the distillation of the infusion of anise star fruits and 17 herbs and spices in alcohol. Velvety, harmonious and intense, Antica Sambuca counts multiple international awards for its very high level of quality. It is made using an original authentic Italian sambuca recipe, giving a smooth deep lingering taste of anise and liquorice. Time saving, as bartenders have no longer the problem of changing pourer every time they open a new bottle. Whether you are looking for a digestif or a cocktail ingredient, Di Antonio Sambuca Nera can satisfy your craving.

The skull-shaped bottle also makes an excellent decoration, or you can decant other alcoholic beverages once you've finished the sambuca. Now that you have read about the best sambuca cocktails, why don’t you check out some of our related spirit guides? A great tasting blend of banana and aniseed, ideal for shots for those who like to step outside the box. Another option that isn’t quite a cocktail but is an absolute must-try way of enjoying sambuca is A La Mosca. Although you could argue that a caffè corretto isn’t strictly a cocktail, it’s a great way to enjoy sambuca and one of the traditional ways to serve it.

Kiera Browne served as chef and caterer in Purslane Restaurant for three years before establishing her restaurant.

units of alcohol — so 30 shots will be 42 units, enough to seriously intoxicate and endanger health.

The key ingredient is the anise stars fruits, whose seeds are rich in anethole oil, extracted through a process of steam distillation to give sambuca its distinctive flavour. The mix of star anise distillate with essential oils, fine spirits and pure white sugar give the product a pleasant aroma of anise. With Luxardo Black Sambuca, you can enjoy the rich taste of fresh star anise and liquorice flavours that can add extra depth and richness to your cocktails. This allows for a colourless, crystalline final product, an essential characteristic of a high-quality spirit. Luxardo Passionne Nera Black Sambuca Liquor is a 38% Italian liqueur that has a fresh star anise and rich liquorice flavour with subtle red fruit notes.

Luxardo Sambuca with Raspberry is perfect for those who enjoy a fruity twist to their Sambuca, while Passionne Nera Black Sambuca Liquor is a classic Sambuca with fresh star anise and rich liquorice with subtle red fruit notes.Luxardo Sambuca with Raspberry and Passionne Nera is a range of classic Italian liqueurs with a modern twist. It is also commonly used in cocktails, such as the famous Sambuca and coffee, and can be a great addition to a party or gathering. The smooth neutral spirit, sugar, and water create a delicious taste that is perfect for any occasion.

In a mixing tin pour Antica Sambuca Raspberry Liquor, vanilla extract, gin, lime juice, fresh raspberries and simple syrup. Simply add a 5 ml (⅙ Oz) of sambuca to an espresso cup and swirl it around so it leaves an even coating of spirit on the inside. Antica Sambuca Classica can be enjoyed neat, with ice, in coffee, or for the preparation of cocktails and long drinks. Here’s a cocktail that we discovered on Molinari’s official site who has a variety of sambuca concoctions worth checking out.

Rossi D’Asiago distillers still use a copper still dating back to the late 1940s with a bain-marie system. Antica Sambuca Duo is a combination of Antica Sambuca Classic and Raspberry, resulting in a deep and rich taste with a pleasant and fruity finish. If it’s a little sour, you can add sugar but this is best done beforehand so it has fully dissolved.